Our factory is located in Singapore, manufacturing and supplying tofu products such as deep-fried, silken and pressed tofu to restaurants, distributors and stores locally.
We constantly focus on research and development to innovate new tofu products. We also incorporate the use of automated machines to ensure our tofu products are safe and hygienic for consumption.
Sun Up Bean Food was established in 2003, manufacturing traditional pressed cut tofu and deep fried tofu in Singapore. Using a traditional recipe and experience that has been inherited for over forty years, we know what it takes to manufacture good, authentic tofu that differs from our competitors. By using high-quality soya beans, our products will give out a unique soya bean fragrance when consumed.
Over the years, we have expanded our tofu product range and improved the efficiency and hygiene of our processes by utilizing automated machinery and encouraging the use of sealed packaging. Nevertheless, we remain true to our roots and have preserved the traditional, authentic taste that people love.
To innovate in the Singapore bean curd manufacturing industry and providing customers with safe, affordable, and quality tofu products.